Yogurt and milk processing must be used in sanitary pipe fittings. As we can see, sanitary pipes are widely used in the food processing industry, we need to look at yogurt and milk which is more nutritious.
Heat: Yogurt is slightly warmer than milk because yogurt is added to 7% sugar. Full-fat sweetened yogurt is 240 kcal / 100 grams, full-fat yogurt is 190 kcal / 100 grams.
Nutrition: the difference between yogurt and milk is not great, are the best source of calcium. Milk is also a good source of protein, vitamin AD and vitamin B family.
Health: from the health effects, the yogurt is better. Yogurt has immune regulation which can prevent intestinal infectious diseases, improve the role of gastrointestinal function, is the world recognized health food.
Weight loss: from the sense of satiety, the two are very good. Slightly hungry drink a glass of milk or yogurt can effectively alleviate the urgent appetite, can reduce the amount of meal under a meal.
It is good for yogurt or milk? After the discussion of numerous experts, seems to have been conclusive. Yogurt is the raw material of milk, fresh milk pasteurized by adding useful lactic acid bacteria, and then made by the fermentation of fermented dairy products. After health-grade pipe processing, not only to promote the body’s milk in the digestion and absorption of nutrients greatly increased, and has a good health care function.
Inspection process of sanitary stainless steel pipe inspection process
Health-grade stainless steel pipe testing process: boiling 4% acetic acid into the finished container samples, add the glass cover, low heat and boil for half an hour, remove, add 4% acetic acid to the original volume, room temperature for 24 hours, and then plasma Emission spectrometer (ICP).
Sanitary stainless steel tube test results: the determination of four samples of chromium is serious overweight, the highest exceeded 13.5 times. The problem products are concentrated in the commodity market to buy, formal supermarkets to buy the relative security. According to the national standard, the “food contact”, stainless steel type should be identified on the product or the minimum sales package, and these samples are not labeled.
